The 2008 Liew Chardonnay is full of aromas of fruit and melon and hint of spices. It is delightfully full bodied and mouth filling with a lingering finish of subtle oakiness.
Food and Cheese Pairings
Pair with vanilla or olive oil/butter poached lobster or even a lobster risotto.
Ripe, creamy cheeses, like Camembert and Brie, will complement this Chardonnay. This wine would be wonderful with a special holiday roast turkey or a week day meal of veal.